Zippy Mango Salsa

Great salsa for corn chips or for chicken or fish. The Jalapeno pepper adds some heat, and the mango adds some sweet flavor. A very colorful dish to serve. I got the recipe from someone who brought it to a tennis group lunch. She served it with tortilla chips and it tasted delicious and looked beautiful.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 2 cups

Ingredients

• 1  mango, peeled, and diced
• 1  red pepper, diced
• 1  cucumber, seeded, peeled and diced small
• 1  tomatoes, diced (I used Campari)
• 1⁄2 cup red onion, diced
• 1  jalapeno pepper, seeded and chopped very fine
•  juice of one lemon and one lime
•  salt

Directions

1. Clean, dice or chop all the ingredients and put in a mixing bowl. Juice the lemon and lime and toss. Chill. Serve with tortilla chips or with fish or chicken as a relish.