Zippy Grill Pork Chops

I have not tried this recipe yet. I cut it out of Quick Cooking (I THINK...could have been Taste of Home) several years ago and it sounds really good, so I'm going to have to give it a go here sometime soon! UPDATE 4-13-07: I finally tried this recipe last night. If I could rate my own recipe, I'd give it 4 stars. It is indeed really easy and tastes good, but I think next time I might add some cayenne pepper or cajun seasoning (or both) to put more "zip" in the "zippy."

• Ready In: 25 mins
• Serves: 6

Ingredients

• 4  teaspoons chili powder
• 1 1⁄2 teaspoons dried oregano
• 3⁄4 teaspoon ground cumin
• 2  garlic cloves, minced
• 6  boneless pork loin chops, 3/4 inch thick

Directions

1. Combine 1st 4 ingredients.
2. Gently rub over both sides of pork chops, then cover and refrigerate for at least 2 hours.
3. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees Farenheit.