Zippy Cranberry Appetizer

I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.

• Ready In: 20 mins
• Serves: 10
• Yields: 2 1/2 cups

Ingredients

• 1⁄2 cup sugar
• 1⁄2 cup brown sugar, packed
• 1  cup water
• 12  ounces cranberries (fresh or frozen)
• 1 -3  tablespoon horseradish
• 1  tablespoon Dijon mustard
• 8  ounces cream cheese, softened
•  assorted  cracker

Directions

1. In a large saucepan, bring sugars and water to a boil over medium heat.
2. Stir in cranberries and return to a boil.
3. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
4. Stir in horseradish and mustard.
5. Transfer to a large bowl and refrigerate until chilled.
6. Just before serving, spread cream cheese over crackers and top with cranberry mixture.