Zippy Clam Linguine

I found this on the Gooseberry Patch website and I'm posting for safe keeping. It can be found in the "Gooseberry Patch: Blue Plate Specials" cookbook.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 2  green onions, chopped
• 3  garlic cloves, chopped
• 1⁄4 cup olive oil, divided
• 1⁄4 cup margarine
• 1  pint cherry tomatoes, chopped
• 1⁄2 teaspoon  hot pepper sauce
• 1⁄2 teaspoon  Italian herb seasoning
• 2 (6 1/2ounce) cans minced clams, drained
• 16  ounces linguine, cooked and drained
•  freshly grated parmesan cheese, for serving

Directions

1. Sauté onion and garlic in 2 tablespoons oil until tender.
2. Add remaining oil, margarine, tomatoes, hot pepper sauce and Italian seasoning.
3. Reduce heat and simmer until tomatoes are cooked down; add clams.
4. Heat thoroughly; pour over pasta.
5. Sprinkle with Parmesan cheese.