Zippy Chicken Soup

I'm not a big soup fan, but this looks interesting and fast. from Taste of Home's Quick Cooking.

• Ready In: 10 mins
• Serves: 5

Ingredients

• 1 (10 3/4ounce) can  condensed chicken noodle soup, undiluted
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 1 (10 ounce) can  diced tomatoes and green chilies
• 1 (7 ounce) can white corn, drained (or shoepeg)
• 1  cup  shredded monterey jack cheese
• 1⁄2 cup water

Directions

1. Combine all ingredients in a large saucepan.
2. Cook and stir for 5 minutes or until cheese melts.
3. Serve with crusty bread or tortilla chips.