Zippy Cheese Dip

This yummy dip for vegetables tastes best if you make it 24 hours before you need it so that the flavours can meld together.

• Ready In: 24 hrs 10 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 cups sour cream
• 1 (8 ounce) package cream cheese, softened
• 2  tablespoons parmesan cheese, grated
• 2  tablespoons fresh parsley, chopped
• 2  tablespoons lemon juice
• 1  garlic clove, minced
• 1⁄2 teaspoon Worcestershire sauce
• 4  green onions, chopped

Directions

1. In a food processor or blender, combine all the ingredients except for the green onions; process until well combined.
2. Spoon into a serving bowl; stir in the green onions.
3. Refrigerate, covered, until ready to serve.
4. Serve with fresh vegetables for dipping.