Zippy Artichoke Spinach Dip
Ready In: 45 mins
Serves: 24
Ingredients
- 2 jalapenos, finely minced
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 (4 ounce) can green diced chilies
- 1⁄4 cup sliced black olives ((or more)
- 1 cup sour cream
- 1 (8 ounce) cream cheese
- 2 cups shredded Mexican blend cheese
- 1⁄4-1⁄2 cup parmesan cheese
- 1 (9 ounce) bag spinach, chopped
- 1 (14 ounce) can artichoke hearts, drained chopped
- 2 tablespoons lime juice
Directions
- Mix all but 1/2c shredded cheese blend.
- Bake in 8 by 10 dish at 375 degrees for 20 minutes.
- Add 1/2 cup shredded cheese on top and bake additional 10 minutes.
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