Zippy Antojitos
Ready In: 20 mins
Serves: 32
Ingredients
- 1 small onion, diced
- 1 garlic clove, minced
- 1 large tomatoes, diced
- 1⁄3 cup black beans, drained
- 1⁄3 cup red pepper, diced
- 1⁄4 cup cilantro, chopped
- 1⁄2 fresh lime, juice of
- 1 teaspoon chili powder
- 1⁄4 teaspoon cumin
- 1 dash chili flakes
- 1 pinch salt, to taste
- 1 cup monterey jack cheese
- cream cheese
- flour tortilla
Directions
- Mix first 11 ingredients in bowl, combining well.
- Spread cream cheese on tortilla. Spoon salsa mixture evenly across tortilla. Sprinkle Monterey Jack across tortilla (not too thick).
- Roll tortilla, being sure to tuck the sides in to prevent the fillings from falling out.
- Place on baking sheet or stone. Bake at 350 until desired result (I like them a little crisp on the outside, so I give them about 15 minutes).
- Let rest for 10 minutes.
- Cut 1" pieces diagonally, plate and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off