Ziploc Bag Omelet (Eggs in a Hurry)

Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 2  eggs
• 2  tablespoons  grated cheese (any kind)
• 1  tablespoon  diced sweet pepper (or hot)
• 1  tablespoon  diced onion
• 1  tablespoon diced tomato (etc)
•  salt and pepper

Directions

1. Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
2. Drop bag(s) into a pot of boiling water.
3. Boil for 13-15 minutes.
4. Remove and enjoy.
5. (Don't use more than 2 eggs in each bag or it won't cook as evenly).