Zip Sauce- from a Very Popular Restaurant in Michigan -Excellent

It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1⁄2 cup  clarified butter or 1⁄2 cup  melted butter
• 2  tablespoons  maggi seasoning (liquid found by A1 etc...in stores)
• 1  cup  sliced fresh mushrooms (optional)

Directions

1. Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
2. I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
3. Then add mushrooms.
4. Simmer on low until mushrooms are done.
5. This can be a bit salty so you may want to taste as you add the Maggi's.
6. This is one of my specialties--everyone asks for the recipe.