Zinggggggy Chicken Wings

Spicy succulent wings. What more can I say?

• Ready In: 35 mins
• Yields: 20 Wings Apprx

Ingredients

• 1 1⁄2 lbs chicken wings, disjointed and wing tips discarded
• 1⁄2 cup plum jam
• 3  tablespoons soy sauce
• 4 -6  drops  hot pepper sauce (Tobasco, Peri Peri etc)
• 2  tablespoons  prepared horseradish
• 1  tablespoon Dijon mustard

Directions

1. Heat oven 425f.
2. Place wings in a single layer on a baking sheet.
3. Combine remaining ingredients and brush generously over the wings.
4. Bake 15-20 minutes, baste frequently, until cooked and golden.
5. Serve with Chinese hot mustard (if desired).