Zinfandel Cranberry Relish (Crock Pot)

Here is a sweet and fruity relish that will fill your house with a heavenly aroma for hours as it cooks.

• Ready In: 7 hrs 10 mins
• Serves: 12

Ingredients

• 2 (12 ounce) packages fresh cranberries
• 3  cups sugar
• 2  cups  california zinfandel
• 1  cinnamon stick
• 2  teaspoons orange zest
• 2  oranges, segments cut into 3/4 inch pieces
• 3⁄4 cup currants

Directions

1. Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker.
2. Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.
3. Remove the cinnamon stick, and stir in the currants.
4. Cool to room temperature, then chill.
5. Refrigerated in a covered container, the cranberries will keep for up to 3 weeks.