Zimbabwe Greens

They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  bunch  collard greens, washed
• 1  cup water
• 1  large tomatoes, cored, chopped
• 5  green onions, sliced (green and white part)
• 3  tablespoons  smooth peanut butter (natural is best)
•  salt

Directions

1. Finely shred the greens, discarding tough stems.
2. Place in a saucepan with the water.
3. Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook).
4. Drain greens, reserving liquid.
5. Return greens to medium heat; add tomato and onions.
6. Heat through, stirring frequently.
7. Thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to vegetables.
8. Heat, stirring constantly, until greens have a creamy consistency, adding more reserved liquid if mixture seems too thick.
9. Taste; add salt if needed.
10. Serves 4.