Zhoug (Yemeni Chili Sauce)

This is delicious with any type of meat, poultry, or fish, or even just schmeared on flatbread.

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 10  jalapenos, seeded
• 5  garlic cloves, crushed
• 1  bunch flat leaf parsley
• 1  bunch cilantro
• 1  teaspoon cumin
• 1⁄2 teaspoon  coriander
• 1⁄4 teaspoon cayenne pepper
• 1⁄3 cup olive oil
•  salt and pepper, to taste

Directions

1. Run the jalapenos and the garlic through a blender or food processor until smooth. Add the herbs, spices and enough water to blend into a smooth paste. Add the olive oil, season to taste, and pulse for one more minute. Transfer to a bowl, cover, and refrigerate until ready to use (will keep up to three months).