Zhoug

This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1  lb  serrano pepper
• 5  heads garlic, peeled
• 1  cup  coriander, well rinsed
• 1  teaspoon  dried hot red pepper flakes, to taste
• 1⁄2 teaspoon cumin
•  salt
•  olive oil, to cover

Directions

1. Finely chop peppers, garlic and coriander in food processor.
2. Mix in hot pepper, cumin and salt.
3. Place in a glass jar and cover with olive oil.