Zesty Wedge Salad

I've never really tried a wedge salad before, and I'm loving it! Adapted from another Publix recipe, it's full of flavor and nothing like the bland image I had in my mind of a wedge salad! Sofrito is a delicious combination of onions, tomatoes, garlic and peppers in olive oil. I've just discovered this Hispanic staple, but I'll be using it LOT now!

• Ready In: 10 mins
• Yields: 6 wedges

Ingredients

• 1  large  head iceberg lettuce
• 1⁄4 bunch cilantro, finely chopped
• 1  green onion, finely chopped
• 1⁄2 cup green olives, finely chopped
• 1⁄2 medium avocado, slightly mashed
• 1⁄2 cup  spicy  ranch dressing
• 1  tablespoon  plain  Greek yogurt
• 1⁄4 cup  sofrito sauce
• 1  cup  crispy corn tortilla strips or 1  cup wonton, strips

Directions

1. Combine the olives, green onion, cilantro and avocado; set aside.
2. Remove and discard lettuce core; rinse lettuce, pat dry, and cut into 6 wedges.
3. Whisk together the Greek yogurt, spicy ranch dressing, and sofrito.
4. MIx the vegetable mixture with dressing and stir to coat.
5. Place wedge of lettuce on salad plate; spoon salad dressing over wedge.
6. Top with tortilla strips and serve.