Zesty Vegan Spaghetti Squash

yummmmmmmmm from goveg

• Ready In: 4 hrs 19 mins
• Serves: 4

Ingredients

• 32  ounces spaghetti squash
• 1 1⁄2 cups  chopped sun-dried tomatoes packed in oil
• 1  medium onion, chopped
• 1  cup celery, chopped
• 2  garlic cloves, minced
• 8  ounces  sliced mushrooms
• 3 (14 1/2ounce) cans chopped tomatoes
• 2⁄3 cup dry white wine
• 1  teaspoon dried fennel seed
• 1 1⁄2 teaspoons basil
• 1⁄2 teaspoon oregano
•  salt and black pepper, to taste

Directions

1. Combine all the ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours.