Zesty Vegan Creamed Spinach

Vegetarian Times Recipe that cuts the fat and calories from creamed spinach using vegan yogurt instead of heavy cream or butter. Vegan and gluten-free.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  large shallot, chopped
• 1 (16 ounce) package frozen chopped spinach, thawed but not drained
• 3⁄4 cup  plain vegan yogurt or 3⁄4 cup  soy yogurt
• 1 1⁄2 teaspoons  grated lemon zest
• 1 1⁄2 teaspoons  minced fresh rosemary

Directions

1. Heat olive oil in a skillet over medium heat. Cook shallot 5 to 7 minutes or until golden, stirring frequently. Add spinach, and cook 5 minutes more. Remove from heat.
2. Stir yogurt, lemon zest, and rosemary into spinach mixture, and season with pepper.