Zesty Tuna Salad

I always used to eat my tuna with just plain old mirclewhip. This is my new favorite way. I love it in a pita pocket!

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1 (6 1/2ounce) can tuna, drained and flaked
• 3  tablespoons Miracle Whip light
• 1⁄2 granny smith apple (chopped)
• 1⁄4 red onion, diced
• 1  tablespoon  Italian dressing

Directions

1. Drain the can of tuna a empty the can into a bowl.
2. Add the mircle whip to the tuna and mash together with a fork.
3. Add the apple and onion to the tuna.
4. Mix in the italian dressing. I just poor it on so the above amount is just an estimation. Just add a little at a time to your taste preferences.
5. Fills two pitas genrously.