Zesty Tomato Soup

Recipe from Mayo Clinic

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 (10 1/2ounce) can  low-fat low-sodium condensed cream of tomato soup
• 10 1⁄2 ounces nonfat milk, fill empty can
• 1  medium tomatoes, chopped
• 1  tablespoon fresh basil or 1  tablespoon fresh cilantro, chopped
• 2  tablespoons croutons
• 1  tablespoon parmesan cheese, freshly grated

Directions

1. In a saucepan, add the soup and milk.
2. Whisk together until smooth.
3. Warm over medium heat about 7 to 10 minutes, stirring frequently.
4. Add in the tomatoes and herbs.
5. Cook an additional 5 minutes, stirring occasionally.
6. Ladle even amounts into individual bowls and garnish each serving with 1 tablespoon croutons and 1 1/2 teaspoons Parmesan cheese.
7. Serve immediately.