Zesty Tomato Pork Chops

A nice simple meal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  pork chops
• 1  red pepper, cut into strips
• 1 (10 ounce) can  tomato soup
• 1⁄4 cup water
• 1  tablespoon vinegar
• 1  tablespoon  packed brown sugar
• 1  tablespoon Worcestershire sauce
• 3  cups  cooked small potatoes

Directions

1. Cooked pork chops until browned on both sides.
2. Set pork chops aside.
3. Add pepper strips and stir-fry about 3 minutes.
4. Drain fat and reduce heat to medium.
5. Stir in mixture of soup, water, vinegar, Worcestershire sauce and brown sugar.
6. Heat to a boil.
7. Return pork chops to skillet.
8. Simmer covered, until pork chops are done.
9. Serve with potatoes.