Zesty Stuffed Olives

From Kraft. Too cute not to try!!

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1⁄2 cup cream cheese spread
• 20  colossal black olives
• 2  tablespoons  zesty  Italian dressing
• 2  tablespoons  chopped fresh parsley

Directions

1. Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
2. Squeeze cream cheese into centres of olives.
3. Place olives on serving plate. Drizzle with dressing.
4. Sprinkle with parsley.