Zesty Stuffed Mussels

Found this in a seafood cookbook.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb  fresh mussels
• 2  tablespoons sour cream
• 2  tablespoons mayonnaise
• 1  tablespoon dry white wine
• 1  teaspoon Dijon mustard
• 1  teaspoon chives, finely chopped

Directions

1. Brush mussels under cold running water.
2. Remove beards and discard.
3. Steam mussels 3-5 minutes or until they open.
4. Remove half of shell.
5. Let cool.
6. Mix remaining ingredients.
7. Spoon 1/2 tsp over each mussel.