Zesty Spinach Dip

Kraft: Yet to try

• Ready In: 3 hrs 10 mins
• Serves: 24

Ingredients

• 1 1⁄2 cups sour cream
• 2  tablespoons Dijon mustard
• 1 (1 ounce) envelope  Italian salad dressing mix
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 1⁄4 cup carrot (finely grated)
• 2  tablespoons  red peppers (finely chopped)
• 1 (10 ounce) box  wheat thins crackers

Directions

1. MIX sour cream, mustard and salad dressing mix in medium bowl.
2. ADD spinach, carrot and pepper; mix well.
3. Cover.
4. REFRIGERATE several hours or until chilled.
5. Serve as dip with crackers.