Zesty Slow Cooker/Crock Pot Pork Chop Barbecue
- Reviews 9
Ready In: 3 hrs 5 mins
Serves: 8
Ingredients
- 8 -10 pork chops (no less than 3/4-inch thick)
- 2 (12 ounce) bottles barbecue sauce
- 1 cup Italian salad dressing
- 1⁄2 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 1 medium onion, chopped
- 1 -2 tablespoon fresh minced garlic (or to taste)
- 1⁄2 teaspoon black pepper
- 1 pinch cayenne pepper (optional)
Directions
- In a bowl mix BBQ sauce with Italian dressing, brown sugar, Worcestershire sauce, onion, garlic, black pepper and cayenne (if using) until well combined.
- Place the pork chops in the slow cooker then pour the sauce over the chops, mix slightly to make certain the chops are coated with the sauce.
- Cover and cook on HIGH setting for 3-4 hours or on LOW setting for about 6-7 hours (cooking times will vary).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off