Zesty Simple Meat and Potato Cupcakes #5FIX

5-Ingredient Fix Contest Entry. A zesty bbq sauce on portable potato topped meatloaf cupcakes for a delicious blend of flavors

• Ready In: 30 mins
• Serves: 4
• Yields: 12 meatloafs

Ingredients

• 1  lb  extra lean ground turkey or 1  lb lean ground beef
• 1  cup barbecue sauce
• 1⁄4 cup  seasoned bread crumbs
• 1  cup  shredded mild cheddar cheese (divided)
• 1 (24 ounce) bag  Simply Potatoes Traditional Mashed Potatoes

Directions

1. 1.Heat oven to 375°F Place foil baking cup in each of 12 regular-size muffin cups.
2. 2.In large bowl, mix the meat, bread crumbs and 1/2 cup cheese. Press about 3 tablespoons meat mixture in each muffin cup.
3. 3.Spread about 2 teaspoons of bbq sauce over each meat cupcake.
4. 4 .Pipe or spoon the potatoes onto the cupcakes.
5. 5. Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).
6. 6.Sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.