Zesty Potato Soup

This recipe was created by a friend of mine, Stephanie Berry. It is the best potato soup recipe I've ever tasted.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 4  large potatoes, peeled and cubed (extra large)
• 2  cups water
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup milk
• 6  ounces  processed American cheese, cubed
• 1  tablespoon chicken bouillon granule
• 2  tablespoons butter
• 2  teaspoons dried parsley

Directions

1. In large sauce pan, combine first 5 ingrediants; bring to a boil. Reduce heat; cover and simmer for 15 minute DO NOT DRAIN-- mash potatoes in liquid until almost smooth. Add remaining ingredients. Cook until cheese is melted; stir continuously.
2. I sprinkle with crumbled bacon and shredded cheddar cheese.
3. Enjoy.