Zesty Pepperoni Soup
Ready In: 2 hrs 20 mins
Serves: 6
Ingredients
- 6 whole tomatoes, cut into wedges
- 1⁄2 zucchini, chopped
- 1⁄2 medium onion, chopped
- 4 -6 garlic cloves, chopped
- 1 (2 1/4ounce) packet onion soup, the beef flavored kind is better
- 2 (14 ounce) cans chicken broth or 2 (14 ounce) cans beef broth
- 5 -8 stuffed green olives
- 1 (8 ounce) jar sun-dried tomatoes, chopped
- 10 -16 small pepperoni slices (more if you love meat)
- fresh basil, to taste
- fresh cilantro or garlic powder, to taste
- 1 bay leaf
- 4 ounces mozzarella cheese, cubed
Directions
- Prepare all ingredients. Put everything except the mozzarella into the crock-pot. Stir well. Sprinkle the cubed mozzarella on top of the soup after stirring. Let cook on High for 2 to 3 hours. Or low for 4 to 6 hours.
- Serve with warm bread or crackers or sprinkle each bowl with croutons. Enjoy.
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