Zesty Mexican Salad

Tasty and Colorful pasta salad. Always a winner ! Can easily adjust the spice to your taste. I like it to have a little zip.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 8  ounces elbow macaroni
• 3⁄4 cup mayonnaise
• 1⁄2 cup  taco sauce, hotness to taste. I use medium
• 2  tablespoons vinegar
• 1 -2  teaspoon chili powder
• 1⁄2 teaspoon  onion salt
• 5 -10  drops  hot pepper sauce (tabasco )
• 1 (14 ounce) can kidney beans, drained
• 1 (11 ounce) can  mexicorn, drained
• 1⁄2 cup  sliced black olives
• 1⁄4 cup  sliced green onion

Directions

1. Cook pasta according to package directions. Rinse with cold water to cool. Drain well.
2. Meanwhile, in large bowl, combine mayo, taco sauce, vinegar, chili powder, onoin salt and hot pepper sauce. Add cooled pasta and remaining ingredients. Blend well, Cover and refrigerate.