Zesty Mexican Cauliflower

Courtesy of Flavorful Seasons Cookbook from the American Diabetes Association. Only 88 calories and is good as well, just to clarify that is 88 calories per serving! Update: 12/21/2007 - Chef Tweaker suggests that the amount of cauliflower called for is incorrect. She used 4 cups of the cauliflower instead of 1 and still had enough sauce. Have checked the cookbook and it says 1 cup so I think it may be a typo! Good luck, Diane

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup cauliflower floret
• 1⁄3 cup low-fat sour cream
• 2  teaspoons low-fat mayonnaise
• 3⁄4 teaspoon  hot red pepper sauce
• 1⁄3 cup salsa
• 2  tablespoons low-fat cheddar cheese, shredded
• 2  teaspoons low-fat cheddar cheese, shredded
• 1  cup fresh corn, cooked

Directions

1. Cook the cauliflower florets by steaming them over boiling water for 5 minutes until tender. Drain and set aside.
2. Combine all sauce ingredients in a large saucepan and cook over medium heat until bubbly, stirring constantly.
3. Add the cauliflower and corn.
4. Toss well and serve.