Zesty Marinated Pork Chops
Ready In: 25 mins
Serves: 6
Ingredients
- 1⁄4 cup balsamic vinegar
- 2 tablespoons white wine or 2 tablespoons reduced-sodium chicken broth
- 4 teaspoons olive oil, divided
- 1 teaspoon chili powder
- 1⁄2 teaspoon prepared horseradish
- 1⁄4 teaspoon dill weed
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 6 boneless pork loin chops (4 oz. each)
Directions
- In a large resealable plastic bag, combine the vinegar, wine, 1 tsp oil, chili powder, horseradish, dill, garlic powder, and salt. Add the pork chops. Seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
- Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160 degrees.
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