Zesty Macaroni Soup

A family favorite. Easy to make because most ingredients are found right in my pantry. It's great if your in need of a quick meal.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 5  cups water
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 1/2ounce) can diced tomatoes with green chilies, undrained
• 1 (7 ounce) can whole kernel corn, drained
• 1⁄2 teaspoon ground mustard
• 1⁄2 teaspoon pepper
• 1 (7 1/2ounce) package  Hamburger Helper cheeseburger macaroni
•  salsa con queso, dip

Directions

1. In a saucepan, cook beef and onion until meat is no longer pink; drain.
2. Stir in water, beans, tomatoes and corn. Stir in mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil.
3. Reduce heat; cover and simmer for 10 minutes. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring once.
4. Serve with salsa con queso dip.