Zesty Lime Shrimp and Avocado Salsa

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• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  jumbo  cooked shrimp, peeled and deveined, chopped*
• 1  medium tomatoes, diced
• 1  Hass avocado, diced
• 1  jalapeno, seeds removed, diced fine
• 1⁄4 cup  chopped red onion
• 2  limes, juice of
• 1  teaspoon olive oil
• 1  tablespoon  chopped cilantro
•  salt and fresh pepper

Directions

1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.