Zesty Lemon Pasta

This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.

• Ready In: 25 mins
• Serves: 4
• Yields: 4-8 side dishes

Ingredients

• 1⁄2 lemon, zest of
• 1⁄8 cup lemon juice (one whole fresh lemon)
• 1⁄3 cup extra virgin olive oil
• 1⁄2 cup  of freshly shredded parmesan cheese (or your favorite hard italian cheese)
• 1⁄2 teaspoon kosher salt
• 1  lb  , thin or 1  lb angel hair pasta
•  fresh parsley

Directions

1. 1. In a large bowl mix all ingredients except parsley.
2. 2. Boil pasta to taste (recomment a dente).
3. 3. Drain pasta well, toss with other ingredients.
4. 4. Plate and top with fresh parsley.