Zesty Lemon Bars

These are some of the best lemon bars I have ever tasted. No one can eat just one. If cut into one inch squares, one serving would be about 4 of them.

• Ready In: 50 mins
• Serves: 30

Ingredients

• 1  cup butter
• 1  cup sugar
• 2  cups flour
• 1 1⁄4 cups oatmeal (NOT instant)
• 3  lemons, juice of
• 2  lemons, zest of, chopped fine
• 1  orange, zest of, chopped fine
• 1 (14 ounce) can sweetened condensed milk

Directions

1. Cream together the butter and sugar.
2. Add flour and oatmeal to the butter and sugar mixture to make dough.
3. (it will be a little crumbly) Set aside.
4. Stir juice and zest into milk.
5. Set aside.
6. Butter (or spray) a 9 by 13-inch pan.
7. Press two-thirds to three quarters of the dough into the pan.
8. Spread lemon/milk mixture evenly over the top of the dough.
9. Sprinkle the remaining dough over the top.
10. Bake at 350 degrees for 30-35 minutes until golden.
11. Let cool, slice into 1-inch squares.
12. Cut into larger squares if you like.