Zesty Italian Salad Dressing

According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention.

• Ready In: 1 hr 5 mins
• Yields: 2-3 cups

Ingredients

• 1⁄4 cup red wine vinegar
• 1⁄3 cup water
• 1⁄3 cup canola oil
• 1  teaspoon lemon juice
• 1⁄4 cup light corn syrup
• 1  tablespoon red bell pepper, finely chopped
• 1  tablespoon  dried onion flakes
• 1  teaspoon  minced fresh garlic or 1  teaspoon  use 1 tsp. garlic powder
• 1  teaspoon  dried  italian seasoning mix, blend or 1  teaspoon  use just oregano
•  pinch ground paprika, for the zesty flavor
• 1 1⁄4 teaspoons salt
• 1⁄2 teaspoon black pepper

Directions

1. Combine all of the ingredients in a blender on low speed for 30 seconds. Pour in a clean jar and chill at least 1 hour to blend all the flavors. Serve over mixed greens or use as a marinade.