Zesty Italian Beef
- Reviews 2
Ready In: 3 hrs 10 mins
Serves: 6-8
Ingredients
- 1 (1 1/4ounce) envelope onion soup mix
- 1⁄4 teaspoon paprika
- 1⁄2 teaspoon red peppers or 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- 1 teaspoon basil
- 2 lbs rump roast
Directions
- Combine soup mix and spices with 2 cups of water in roasting pan.
- Add roast, cover and bake at 350 for 3 hours.
- Remove from oven, cool slightly and slice.
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