Zesty Hot Holiday Broccoli Dip

This creamy dip is a snap to make and a great better-for-you option to serve at parties.

• Ready In: 40 mins
• Serves: 25
• Yields: 8 crackers

Ingredients

• 1  cup Miracle Whip light
• 1 (10 ounce) package  frozen chopped broccoli, thawed and well drained
• 1 (2 ounce) jar diced pimentos, drained
• 1⁄2 cup  shredded reduced-fat mozzarella cheese, divided
• 1 (20 ounce) box  reduced-fat Wheat Thins crackers

Directions

1. Preheat oven to 350 degrees Farenheit.Combine dressing, broccoli, pimientos, Parmesan cheese and 1/2 cup of the mozzarella cheese.
2. Spread into 1-qt. baking dish or 9 inch pie plate.
3. Bake 20 to 25 minute or until heated through. Sprinkle with remaining 1/2 mozzarella cheese. Continue baking 5 minute or until mozzarella cheese is melted. Serve with the crackers.