Zesty Hot Broccoli Dip

This recipe comes from the Kraft Magazine.

• Ready In: 40 mins
• Yields: 3 cups

Ingredients

• 1  cup Miracle Whip
• 1 (10 ounce) package  frozen chopped broccoli, thawed, drained well
• 1 (2 ounce) jar diced pimentos, drained
• 1⁄2 cup  grated parmesan cheese
• 1  cup  shredded mozzarella cheese, divided
•  wheat thins crackers

Directions

1. Preheat oven to 350 degrees.
2. Combine Miracle Whip, broccoli, pimientos, Parmesan cheese and 1/2 cup of the mozzarella cheese.
3. Spread into baking dish.
4. Bake 20 to 25 minutes or until heated through. Springkle with remaining 1/2 cup mozzarella cheese. Continue baking 5 minutes or until mozzarella cheese is melted.
5. Serve with the crackers.