Zesty Home Fries

I have not tried this recipe. I got this recipe from Kraft magazine.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  lbs  red new potatoes, cut into large chunks (about 5 potatoes)
• 1⁄2 cup  kraft light done right zesty  reduced-fat Italian salad dressing
• 1⁄2 teaspoon black pepper
• 1  large red onion, cut into chunks
• 1⁄4 cup  chopped fresh parsley
• 2  slices  oscar mayer bacon, crisply cooked, crumbled
• 1  cup  kraft 2% milk shredded reduced-fat sharp cheddar cheese

Directions

1. Preheat oven to 450. Toss potatoes with dressing and pepper in greased 15x10x1-inch baking pan. Spread into single layer.
2. Bake 20 minutes. Stir in onions. Continue baking 20 minutes or until vegetables are tender.
3. Sprinkle with parsley and bacon; stir. Top with cheese. Bake an additional 2 minutes or until cheese is melted.