Zesty Herbed Potato Wedges for Grill or Stove Top

Entered for safe-keeping. From Womans World 6/09/08. Uses microwave and grill or stovetop.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs potatoes, quartered
• 2  tablespoons olive oil
• 1⁄2 teaspoon salt
• 1  medium red onion, cut into wedges
• 2  teaspoons  white balsamic vinegar
• 2  tablespoons parsley, chopped
• 1⁄2 teaspoon lemon peel, grated
• 1⁄4 teaspoon paprika

Directions

1. Prepare grill for indirect-heat cooking.
2. Meanwhile, place potatoes in large microwave-safe bowl.
3. Toss with 1 tablespoon oil and 1/4 teaspoon salt. Cover bowl.
4. Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes.
5. TO FINISH ON GRILL:
6. Add onion wedges to potatoes; toss to coat with oil.
7. Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes.
8. In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt.
9. Add potatoes and onion; toss gently to coat.
10. TO FINISH ON STOVE:
11. Microwave potatoes as directed in steps 1-3.
12. In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes.
13. Add potatoes; cook, turning once, until lightly browned, 3-5 minutes.