Zesty Herbed Carrots

Haven't tried this yet, but it sounds really good to me. Recipe courtesy of Kraft Food & Family magazine.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup  kraft special collection  balsamic vinaigrette
• 1  lb carrot, sliced in 1/4 " to 1/2-inch slices
• 2  tablespoons  chopped fresh parsley
• 1  tablespoon walnuts, toasted

Directions

1. Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
2. Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
3. Stir in parsley and nuts.