Zesty Grilled Veggies

Great side dish. Goes well with hot dogs or burgers or paired with mashed potatoes or brown rice.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4  zucchini, cut diagnolly into 1/2-inch thick slices (2 lb)
• 3  red peppers, cut into 1/2 inch wide strips
• 3  yellow peppers, cut into 1/2 inch wide strips
• 1⁄4 cup  light Italian dressing
• 1⁄4 cup  grated parmesan cheese

Directions

1. Preheat grill to medium heat. Place veggies in grill basket.
2. Grill 10 min or until crisp-tender, turning occasionally,.
3. Place in large bowl. Add dressing, toss to coat; sprinkle with cheese.