Zesty Green Beans

Simple and good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons butter or 2  tablespoons  vegetable oil
• 1  garlic clove, minced
• 1  lb green beans, cut diagonally, 1-inch lengths
• 1⁄2 small red bell pepper, 1/2-inch strips
• 5  tablespoons water
• 2  teaspoons wine vinegar

Directions

1. In a large skillet over medium-high heat, melt butter.
2. Add garlic and saute briefly.
3. Add beans, pepper, and water.
4. Cover and steam until tender-crisp (about 6 minutes).
5. Remove cover, add vinegar, and increase heat to high to evaporate most of the liquid (1 to 2 minutes).