Zesty Greek Pizza

The flavors of this pizza are bold and each ingredient adds its own distinctive taste. A little lemon zest is added to lighten the intense flavors.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 2  cups  seeded chopped roma tomatoes
• 1⁄2 cup  chopped kalamata olive
• 1⁄4 cup  sliced red onion
• 2  garlic cloves, minced
• 1  tablespoon  minced  pepperoncini pepper (Greek preferred and optional)
• 2  teaspoons  grated lemon zest
•  sea  salt and pepper
• 2  tablespoons extra virgin olive oil
• 2 (10 ounce) packages  8 inch  Mini Boboli Pizza Crusts (4 8-inch crusts or can sub pizza dough)
• 1  cup  greek style feta cheese, crumbled
• 1  cup  shredded mozzarella cheese (more if desired)
•  grated parmesan cheese

Directions

1. In mixing bowl combine tomatoes, kalamata olives, red onion, garlic, pepperoncini (if desired), lemon zest, salt, pepper and 2 tablespoons olive oil.
2. Divide tomato mixture over pizza crusts, spreading evenly. Sprinkle feta, mozzarella and a dusting of parmesan over each pizza.
3. Bake in preheated 450 F oven 10-12 minutes.