Zesty Glazed Green Beans

A fresh, sweet and sour side dish.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups fresh green beans
• 1⁄4 cup vegetable broth
• 2  green onions, sliced
• 2  tablespoons rice vinegar or 2  tablespoons  balsamic vinegar
• 1  teaspoon sugar
• 1  teaspoon cornstarch
•  fresh ground pepper

Directions

1. Steam green beans in broth about 7 minutes or until crisp-tender.
2. Stir in onions; mix well.
3. Combine vinegar, sugar, and cornstarch. Stir into green beans. Cook and stir until glossy. Season with pepper.