Zesty Gazpacho Salad
Ready In: 10 mins
Serves: 6
Ingredients
- 2 medium zucchini, chopped
- 2 medium tomatoes, chopped
- 1 avocado, chopped
- 1 cup frozen corn kernels
- 1⁄2 cup thinley sliced green onion
- 1⁄2 cup picante sauce
- 2 tablespoons minced fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 3⁄4 teaspoon garlic salt
- 1⁄4 teaspoon cumin
Directions
- In large bowl, combine the first 5 ingredients.
- In small bowl, mix remaining ingredients; mix well.
- Pour over vegetables; toss to coat.
- Cover and refrigerate.
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