Zesty Dip for Veggies

• Ready In: 15 mins
• Serves: 7
• Yields: 11 ounces

Ingredients

• 1⁄2 cup nonfat sour cream or 1⁄2 cup low-fat sour cream
• 1⁄2 cup  ranch salad dressing
• 1⁄3 cup light mayonnaise
• 1  teaspoon dried dill weed
•  assorted raw  vegetables

Directions

1. Thoroughly mix sour cream, salad dressing, mayonnaise, and dill weed in a small bowl.
2. Chill before serving.
3. Serve with peeled and sliced raw celery, carrots, cucumbers, summer squash, green peppers, etc.