Zesty Dijon Green Beans

These beans make a lovely side dish, especially with pork or beef. Prep time includes marinating. This recipe is from River Road III Cookbook of Louisiana.

• Ready In: 12 hrs 20 mins
• Serves: 8

Ingredients

• 3 (16 ounce) cans green beans
• 2  teaspoons garlic powder
• 1 1⁄2 tablespoons margarine, melted
• 2  tablespoons white wine
• 3  tablespoons Dijon mustard
• 3  tablespoons Worcestershire sauce

Directions

1. Drain 1/2 the liquid from canned beans.
2. Place beans, remaining 1/2 of liquid and garlic powder in a pan.
3. Cook on medium heat for 20 minutes and drain.
4. Combine margarine, wine, mustard and Worcestershire sauce and add to beans.
5. Marinate in refrigerator 6 to 12 hours.
6. Warm before serving.