Zesty Crab Spread
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 8 ounces cream cheese, cubed
- 1⁄4 cup tomato based chili sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons onions, grated
- 1 garlic clove, minced
- salt and pepper
- 8 ounces cooked crabmeat, chopped
- 1⁄2 teaspoon minced fresh chili pepper (optional)
- paprika
Directions
- In a slow cooker, combine cream cheese, chili sauce, mustard, onion and garlic. Season to taste with salt and pepper.
- Cover and cook on high for 1 hour. Add crab and chile pepper.
- Stir well and cook on high for an additional 30 minutes, or until hot and bubbly. Sprinkle with paprika to taste and serve.
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